• El Rio Reyes

Classic Pecan Pie

I make this for every holiday get-together. It's so easy and nearly fool-proof, enjoy!

Ingredients: Heat Oven to 350 degrees 9-inch unbaked pie crust 1 cup light corn syrup 1 cup firmly packed brown sugar 3 eggs, slightly beaten 1/3 cup butter, melted 1/2 tsp salt 1 tsp vanilla 1 cup pecan halves (I often use the candied variety and it's oh so decadent ;-)

Directions: Prepare pie crust as directed. In large bowl, combine corn syrup, sugar, eggs, butter, salt, and vanilla; mix well. Pour filling into prepared pie crust; sprinkle with pecan halves. Bake at 350 degrees for 45-50 minutes or until center is set. (toothpick inserted will come out clean when pie is "done") Cool. Top with whipped cream or ice cream, if desired.

Serves 8-10

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