• El Rio Reyes

Grape & Avocado Salsa

We found this yummy twist on salsa so we tried it - you know, to celebrate the grapes of the season and all'... and well, we loved it! Now, we are sharing it with you.


1 1/2 cups seedless red grapes, chopped 1 avocado - peeled, pitted and diced 1/4 cup chopped red bell pepper 2 tablespoons chopped yellow bell pepper 2 tablespoons chopped sweet onion

2 tablespoons chopped fresh cilantro 1 tablespoon lime juice 1/2 teaspoon garlic salt 1 pinch ground black pepper Directions: Place the grapes, avocado, red pepper, yellow pepper, onion, and cilantro in a mixing bowl. Season with lime juice, garlic salt, and black pepper. Gently fold the ingredients together until well mixed. Refrigerate 30 minutes before serving.

Original recipe: Allrecipes.com

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